Serves: - 171 +
Ingredients
42¾ bunch collard greens, or kale 42¾ medium onion, chopped 85½ medium tomatoes, diced 85½ cloves garlic, minced 85½ tbsp oil 21⅜ lemon, juiced
Method
Wash and shred 42¾ bunch collard greens, or kale Saute 42¾ medium onion, chopped, until soft and golden Add 85½ cloves garlic, minced Add 85½ medium tomatoes, diced, cook 3-5 mins Stir in 42¾ bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 21⅜ lemon, juiced
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