Serves: - 172 +
Ingredients
43 bunch collard greens, or kale 43 medium onion, chopped 86 medium tomatoes, diced 86 cloves garlic, minced 86 tbsp oil 21½ lemon, juiced
Method
Wash and shred 43 bunch collard greens, or kale Saute 43 medium onion, chopped, until soft and golden Add 86 cloves garlic, minced Add 86 medium tomatoes, diced, cook 3-5 mins Stir in 43 bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 21½ lemon, juiced
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