Serves: - 173 +
Ingredients
43¼ bunch collard greens, or kale 43¼ medium onion, chopped 86½ medium tomatoes, diced 86½ cloves garlic, minced 86½ tbsp oil 21⅝ lemon, juiced
Method
Wash and shred 43¼ bunch collard greens, or kale Saute 43¼ medium onion, chopped, until soft and golden Add 86½ cloves garlic, minced Add 86½ medium tomatoes, diced, cook 3-5 mins Stir in 43¼ bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 21⅝ lemon, juiced
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