Serves: - 174 +
Ingredients
43½ bunch collard greens, or kale 43½ medium onion, chopped 87 medium tomatoes, diced 87 cloves garlic, minced 87 tbsp oil 21¾ lemon, juiced
Method
Wash and shred 43½ bunch collard greens, or kale Saute 43½ medium onion, chopped, until soft and golden Add 87 cloves garlic, minced Add 87 medium tomatoes, diced, cook 3-5 mins Stir in 43½ bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 21¾ lemon, juiced
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