Serves: - 175 +
Ingredients
43¾ bunch collard greens, or kale 43¾ medium onion, chopped 87½ medium tomatoes, diced 87½ cloves garlic, minced 87½ tbsp oil 21⅞ lemon, juiced
Method
Wash and shred 43¾ bunch collard greens, or kale Saute 43¾ medium onion, chopped, until soft and golden Add 87½ cloves garlic, minced Add 87½ medium tomatoes, diced, cook 3-5 mins Stir in 43¾ bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 21⅞ lemon, juiced
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