Serves: - 176 +
Ingredients
44 bunch collard greens, or kale 44 medium onion, chopped 88 medium tomatoes, diced 88 cloves garlic, minced 88 tbsp oil 22 lemon, juiced
Method
Wash and shred 44 bunch collard greens, or kale Saute 44 medium onion, chopped, until soft and golden Add 88 cloves garlic, minced Add 88 medium tomatoes, diced, cook 3-5 mins Stir in 44 bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 22 lemon, juiced
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