Serves: - 177 +
Ingredients
44¼ bunch collard greens, or kale 44¼ medium onion, chopped 88½ medium tomatoes, diced 88½ cloves garlic, minced 88½ tbsp oil 22⅛ lemon, juiced
Method
Wash and shred 44¼ bunch collard greens, or kale Saute 44¼ medium onion, chopped, until soft and golden Add 88½ cloves garlic, minced Add 88½ medium tomatoes, diced, cook 3-5 mins Stir in 44¼ bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 22⅛ lemon, juiced
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