Serves: - 178 +
Ingredients
44½ bunch collard greens, or kale 44½ medium onion, chopped 89 medium tomatoes, diced 89 cloves garlic, minced 89 tbsp oil 22¼ lemon, juiced
Method
Wash and shred 44½ bunch collard greens, or kale Saute 44½ medium onion, chopped, until soft and golden Add 89 cloves garlic, minced Add 89 medium tomatoes, diced, cook 3-5 mins Stir in 44½ bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 22¼ lemon, juiced
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: