Serves: - 179 +
Ingredients
44¾ bunch collard greens, or kale 44¾ medium onion, chopped 89½ medium tomatoes, diced 89½ cloves garlic, minced 89½ tbsp oil 22⅜ lemon, juiced
Method
Wash and shred 44¾ bunch collard greens, or kale Saute 44¾ medium onion, chopped, until soft and golden Add 89½ cloves garlic, minced Add 89½ medium tomatoes, diced, cook 3-5 mins Stir in 44¾ bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 22⅜ lemon, juiced
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