Serves: - 180 +
Ingredients
45 bunch collard greens, or kale 45 medium onion, chopped 90 medium tomatoes, diced 90 cloves garlic, minced 90 tbsp oil 22½ lemon, juiced
Method
Wash and shred 45 bunch collard greens, or kale Saute 45 medium onion, chopped, until soft and golden Add 90 cloves garlic, minced Add 90 medium tomatoes, diced, cook 3-5 mins Stir in 45 bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 22½ lemon, juiced
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