Serves: - 19 +
Ingredients
4¾ bunch collard greens, or kale 4¾ medium onion, chopped 9½ medium tomatoes, diced 9½ cloves garlic, minced 9½ tbsp oil 2⅜ lemon, juiced
Method
Wash and shred 4¾ bunch collard greens, or kale Saute 4¾ medium onion, chopped, until soft and golden Add 9½ cloves garlic, minced Add 9½ medium tomatoes, diced, cook 3-5 mins Stir in 4¾ bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 2⅜ lemon, juiced
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: