Serves: - 181 +
Ingredients
45¼ bunch collard greens, or kale 45¼ medium onion, chopped 90½ medium tomatoes, diced 90½ cloves garlic, minced 90½ tbsp oil 22⅝ lemon, juiced
Method
Wash and shred 45¼ bunch collard greens, or kale Saute 45¼ medium onion, chopped, until soft and golden Add 90½ cloves garlic, minced Add 90½ medium tomatoes, diced, cook 3-5 mins Stir in 45¼ bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 22⅝ lemon, juiced
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