Serves: - 182 +
Ingredients
45½ bunch collard greens, or kale 45½ medium onion, chopped 91 medium tomatoes, diced 91 cloves garlic, minced 91 tbsp oil 22¾ lemon, juiced
Method
Wash and shred 45½ bunch collard greens, or kale Saute 45½ medium onion, chopped, until soft and golden Add 91 cloves garlic, minced Add 91 medium tomatoes, diced, cook 3-5 mins Stir in 45½ bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 22¾ lemon, juiced
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