Serves: - 183 +
Ingredients
45¾ bunch collard greens, or kale 45¾ medium onion, chopped 91½ medium tomatoes, diced 91½ cloves garlic, minced 91½ tbsp oil 22⅞ lemon, juiced
Method
Wash and shred 45¾ bunch collard greens, or kale Saute 45¾ medium onion, chopped, until soft and golden Add 91½ cloves garlic, minced Add 91½ medium tomatoes, diced, cook 3-5 mins Stir in 45¾ bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 22⅞ lemon, juiced
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