Serves: - 184 +
Ingredients
46 bunch collard greens, or kale 46 medium onion, chopped 92 medium tomatoes, diced 92 cloves garlic, minced 92 tbsp oil 23 lemon, juiced
Method
Wash and shred 46 bunch collard greens, or kale Saute 46 medium onion, chopped, until soft and golden Add 92 cloves garlic, minced Add 92 medium tomatoes, diced, cook 3-5 mins Stir in 46 bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 23 lemon, juiced
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