Serves: - 185 +
Ingredients
46¼ bunch collard greens, or kale 46¼ medium onion, chopped 92½ medium tomatoes, diced 92½ cloves garlic, minced 92½ tbsp oil 23⅛ lemon, juiced
Method
Wash and shred 46¼ bunch collard greens, or kale Saute 46¼ medium onion, chopped, until soft and golden Add 92½ cloves garlic, minced Add 92½ medium tomatoes, diced, cook 3-5 mins Stir in 46¼ bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 23⅛ lemon, juiced
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: