Serves: - 186 +
Ingredients
46½ bunch collard greens, or kale 46½ medium onion, chopped 93 medium tomatoes, diced 93 cloves garlic, minced 93 tbsp oil 23¼ lemon, juiced
Method
Wash and shred 46½ bunch collard greens, or kale Saute 46½ medium onion, chopped, until soft and golden Add 93 cloves garlic, minced Add 93 medium tomatoes, diced, cook 3-5 mins Stir in 46½ bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 23¼ lemon, juiced
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