Serves: - 187 +
Ingredients
46¾ bunch collard greens, or kale 46¾ medium onion, chopped 93½ medium tomatoes, diced 93½ cloves garlic, minced 93½ tbsp oil 23⅜ lemon, juiced
Method
Wash and shred 46¾ bunch collard greens, or kale Saute 46¾ medium onion, chopped, until soft and golden Add 93½ cloves garlic, minced Add 93½ medium tomatoes, diced, cook 3-5 mins Stir in 46¾ bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 23⅜ lemon, juiced
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