Serves: - 188 +
Ingredients
47 bunch collard greens, or kale 47 medium onion, chopped 94 medium tomatoes, diced 94 cloves garlic, minced 94 tbsp oil 23½ lemon, juiced
Method
Wash and shred 47 bunch collard greens, or kale Saute 47 medium onion, chopped, until soft and golden Add 94 cloves garlic, minced Add 94 medium tomatoes, diced, cook 3-5 mins Stir in 47 bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 23½ lemon, juiced
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