Serves: - 189 +
Ingredients
47¼ bunch collard greens, or kale 47¼ medium onion, chopped 94½ medium tomatoes, diced 94½ cloves garlic, minced 94½ tbsp oil 23⅝ lemon, juiced
Method
Wash and shred 47¼ bunch collard greens, or kale Saute 47¼ medium onion, chopped, until soft and golden Add 94½ cloves garlic, minced Add 94½ medium tomatoes, diced, cook 3-5 mins Stir in 47¼ bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 23⅝ lemon, juiced
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