Serves: - 190 +
Ingredients
47½ bunch collard greens, or kale 47½ medium onion, chopped 95 medium tomatoes, diced 95 cloves garlic, minced 95 tbsp oil 23¾ lemon, juiced
Method
Wash and shred 47½ bunch collard greens, or kale Saute 47½ medium onion, chopped, until soft and golden Add 95 cloves garlic, minced Add 95 medium tomatoes, diced, cook 3-5 mins Stir in 47½ bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 23¾ lemon, juiced
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