Serves: - 20 +
Ingredients
5 bunch collard greens, or kale 5 medium onion, chopped 10 medium tomatoes, diced 10 cloves garlic, minced 10 tbsp oil 2½ lemon, juiced
Method
Wash and shred 5 bunch collard greens, or kale Saute 5 medium onion, chopped, until soft and golden Add 10 cloves garlic, minced Add 10 medium tomatoes, diced, cook 3-5 mins Stir in 5 bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 2½ lemon, juiced
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