Serves: - 191 +
Ingredients
47¾ bunch collard greens, or kale 47¾ medium onion, chopped 95½ medium tomatoes, diced 95½ cloves garlic, minced 95½ tbsp oil 23⅞ lemon, juiced
Method
Wash and shred 47¾ bunch collard greens, or kale Saute 47¾ medium onion, chopped, until soft and golden Add 95½ cloves garlic, minced Add 95½ medium tomatoes, diced, cook 3-5 mins Stir in 47¾ bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 23⅞ lemon, juiced
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