Serves: - 192 +
Ingredients
48 bunch collard greens, or kale 48 medium onion, chopped 96 medium tomatoes, diced 96 cloves garlic, minced 96 tbsp oil 24 lemon, juiced
Method
Wash and shred 48 bunch collard greens, or kale Saute 48 medium onion, chopped, until soft and golden Add 96 cloves garlic, minced Add 96 medium tomatoes, diced, cook 3-5 mins Stir in 48 bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 24 lemon, juiced
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