Serves: - 193 +
Ingredients
48¼ bunch collard greens, or kale 48¼ medium onion, chopped 96½ medium tomatoes, diced 96½ cloves garlic, minced 96½ tbsp oil 24⅛ lemon, juiced
Method
Wash and shred 48¼ bunch collard greens, or kale Saute 48¼ medium onion, chopped, until soft and golden Add 96½ cloves garlic, minced Add 96½ medium tomatoes, diced, cook 3-5 mins Stir in 48¼ bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 24⅛ lemon, juiced
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