Serves: - 194 +
Ingredients
48½ bunch collard greens, or kale 48½ medium onion, chopped 97 medium tomatoes, diced 97 cloves garlic, minced 97 tbsp oil 24¼ lemon, juiced
Method
Wash and shred 48½ bunch collard greens, or kale Saute 48½ medium onion, chopped, until soft and golden Add 97 cloves garlic, minced Add 97 medium tomatoes, diced, cook 3-5 mins Stir in 48½ bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 24¼ lemon, juiced
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