Serves: - 195 +
Ingredients
48¾ bunch collard greens, or kale 48¾ medium onion, chopped 97½ medium tomatoes, diced 97½ cloves garlic, minced 97½ tbsp oil 24⅜ lemon, juiced
Method
Wash and shred 48¾ bunch collard greens, or kale Saute 48¾ medium onion, chopped, until soft and golden Add 97½ cloves garlic, minced Add 97½ medium tomatoes, diced, cook 3-5 mins Stir in 48¾ bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 24⅜ lemon, juiced
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