Serves: - 196 +
Ingredients
49 bunch collard greens, or kale 49 medium onion, chopped 98 medium tomatoes, diced 98 cloves garlic, minced 98 tbsp oil 24½ lemon, juiced
Method
Wash and shred 49 bunch collard greens, or kale Saute 49 medium onion, chopped, until soft and golden Add 98 cloves garlic, minced Add 98 medium tomatoes, diced, cook 3-5 mins Stir in 49 bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 24½ lemon, juiced
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