Serves: - 197 +
Ingredients
49¼ bunch collard greens, or kale 49¼ medium onion, chopped 98½ medium tomatoes, diced 98½ cloves garlic, minced 98½ tbsp oil 24⅝ lemon, juiced
Method
Wash and shred 49¼ bunch collard greens, or kale Saute 49¼ medium onion, chopped, until soft and golden Add 98½ cloves garlic, minced Add 98½ medium tomatoes, diced, cook 3-5 mins Stir in 49¼ bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 24⅝ lemon, juiced
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