Serves: - 198 +
Ingredients
49½ bunch collard greens, or kale 49½ medium onion, chopped 99 medium tomatoes, diced 99 cloves garlic, minced 99 tbsp oil 24¾ lemon, juiced
Method
Wash and shred 49½ bunch collard greens, or kale Saute 49½ medium onion, chopped, until soft and golden Add 99 cloves garlic, minced Add 99 medium tomatoes, diced, cook 3-5 mins Stir in 49½ bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 24¾ lemon, juiced
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