Serves: - 199 +
Ingredients
49¾ bunch collard greens, or kale 49¾ medium onion, chopped 99½ medium tomatoes, diced 99½ cloves garlic, minced 99½ tbsp oil 24⅞ lemon, juiced
Method
Wash and shred 49¾ bunch collard greens, or kale Saute 49¾ medium onion, chopped, until soft and golden Add 99½ cloves garlic, minced Add 99½ medium tomatoes, diced, cook 3-5 mins Stir in 49¾ bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 24⅞ lemon, juiced
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