Serves: - 21 +
Ingredients
5¼ bunch collard greens, or kale 5¼ medium onion, chopped 10½ medium tomatoes, diced 10½ cloves garlic, minced 10½ tbsp oil 2⅝ lemon, juiced
Method
Wash and shred 5¼ bunch collard greens, or kale Saute 5¼ medium onion, chopped, until soft and golden Add 10½ cloves garlic, minced Add 10½ medium tomatoes, diced, cook 3-5 mins Stir in 5¼ bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 2⅝ lemon, juiced
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