Serves: - 205 +
Ingredients
51¼ bunch collard greens, or kale 51¼ medium onion, chopped 102½ medium tomatoes, diced 102½ cloves garlic, minced 102½ tbsp oil 25⅝ lemon, juiced
Method
Wash and shred 51¼ bunch collard greens, or kale Saute 51¼ medium onion, chopped, until soft and golden Add 102½ cloves garlic, minced Add 102½ medium tomatoes, diced, cook 3-5 mins Stir in 51¼ bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 25⅝ lemon, juiced
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