Serves: - 206 +
Ingredients
51½ bunch collard greens, or kale 51½ medium onion, chopped 103 medium tomatoes, diced 103 cloves garlic, minced 103 tbsp oil 25¾ lemon, juiced
Method
Wash and shred 51½ bunch collard greens, or kale Saute 51½ medium onion, chopped, until soft and golden Add 103 cloves garlic, minced Add 103 medium tomatoes, diced, cook 3-5 mins Stir in 51½ bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 25¾ lemon, juiced
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