Serves: - 207 +
Ingredients
51¾ bunch collard greens, or kale 51¾ medium onion, chopped 103½ medium tomatoes, diced 103½ cloves garlic, minced 103½ tbsp oil 25⅞ lemon, juiced
Method
Wash and shred 51¾ bunch collard greens, or kale Saute 51¾ medium onion, chopped, until soft and golden Add 103½ cloves garlic, minced Add 103½ medium tomatoes, diced, cook 3-5 mins Stir in 51¾ bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 25⅞ lemon, juiced
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