Serves: - 208 +
Ingredients
52 bunch collard greens, or kale 52 medium onion, chopped 104 medium tomatoes, diced 104 cloves garlic, minced 104 tbsp oil 26 lemon, juiced
Method
Wash and shred 52 bunch collard greens, or kale Saute 52 medium onion, chopped, until soft and golden Add 104 cloves garlic, minced Add 104 medium tomatoes, diced, cook 3-5 mins Stir in 52 bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 26 lemon, juiced
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