Serves: - 209 +
Ingredients
52¼ bunch collard greens, or kale 52¼ medium onion, chopped 104½ medium tomatoes, diced 104½ cloves garlic, minced 104½ tbsp oil 26⅛ lemon, juiced
Method
Wash and shred 52¼ bunch collard greens, or kale Saute 52¼ medium onion, chopped, until soft and golden Add 104½ cloves garlic, minced Add 104½ medium tomatoes, diced, cook 3-5 mins Stir in 52¼ bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 26⅛ lemon, juiced
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