Serves: - 210 +
Ingredients
52½ bunch collard greens, or kale 52½ medium onion, chopped 105 medium tomatoes, diced 105 cloves garlic, minced 105 tbsp oil 26¼ lemon, juiced
Method
Wash and shred 52½ bunch collard greens, or kale Saute 52½ medium onion, chopped, until soft and golden Add 105 cloves garlic, minced Add 105 medium tomatoes, diced, cook 3-5 mins Stir in 52½ bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 26¼ lemon, juiced
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