Serves: - 22 +
Ingredients
5½ bunch collard greens, or kale 5½ medium onion, chopped 11 medium tomatoes, diced 11 cloves garlic, minced 11 tbsp oil 2¾ lemon, juiced
Method
Wash and shred 5½ bunch collard greens, or kale Saute 5½ medium onion, chopped, until soft and golden Add 11 cloves garlic, minced Add 11 medium tomatoes, diced, cook 3-5 mins Stir in 5½ bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 2¾ lemon, juiced
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