Serves: - 211 +
Ingredients
52¾ bunch collard greens, or kale 52¾ medium onion, chopped 105½ medium tomatoes, diced 105½ cloves garlic, minced 105½ tbsp oil 26⅜ lemon, juiced
Method
Wash and shred 52¾ bunch collard greens, or kale Saute 52¾ medium onion, chopped, until soft and golden Add 105½ cloves garlic, minced Add 105½ medium tomatoes, diced, cook 3-5 mins Stir in 52¾ bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 26⅜ lemon, juiced
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