Serves: - 212 +
Ingredients
53 bunch collard greens, or kale 53 medium onion, chopped 106 medium tomatoes, diced 106 cloves garlic, minced 106 tbsp oil 26½ lemon, juiced
Method
Wash and shred 53 bunch collard greens, or kale Saute 53 medium onion, chopped, until soft and golden Add 106 cloves garlic, minced Add 106 medium tomatoes, diced, cook 3-5 mins Stir in 53 bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 26½ lemon, juiced
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