Serves: - 213 +
Ingredients
53¼ bunch collard greens, or kale 53¼ medium onion, chopped 106½ medium tomatoes, diced 106½ cloves garlic, minced 106½ tbsp oil 26⅝ lemon, juiced
Method
Wash and shred 53¼ bunch collard greens, or kale Saute 53¼ medium onion, chopped, until soft and golden Add 106½ cloves garlic, minced Add 106½ medium tomatoes, diced, cook 3-5 mins Stir in 53¼ bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 26⅝ lemon, juiced
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: