Serves: - 214 +
Ingredients
53½ bunch collard greens, or kale 53½ medium onion, chopped 107 medium tomatoes, diced 107 cloves garlic, minced 107 tbsp oil 26¾ lemon, juiced
Method
Wash and shred 53½ bunch collard greens, or kale Saute 53½ medium onion, chopped, until soft and golden Add 107 cloves garlic, minced Add 107 medium tomatoes, diced, cook 3-5 mins Stir in 53½ bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 26¾ lemon, juiced
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: