Serves: - 215 +
Ingredients
53¾ bunch collard greens, or kale 53¾ medium onion, chopped 107½ medium tomatoes, diced 107½ cloves garlic, minced 107½ tbsp oil 26⅞ lemon, juiced
Method
Wash and shred 53¾ bunch collard greens, or kale Saute 53¾ medium onion, chopped, until soft and golden Add 107½ cloves garlic, minced Add 107½ medium tomatoes, diced, cook 3-5 mins Stir in 53¾ bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 26⅞ lemon, juiced
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