Serves: - 216 +
Ingredients
54 bunch collard greens, or kale 54 medium onion, chopped 108 medium tomatoes, diced 108 cloves garlic, minced 108 tbsp oil 27 lemon, juiced
Method
Wash and shred 54 bunch collard greens, or kale Saute 54 medium onion, chopped, until soft and golden Add 108 cloves garlic, minced Add 108 medium tomatoes, diced, cook 3-5 mins Stir in 54 bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 27 lemon, juiced
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