Serves: - 217 +
Ingredients
54¼ bunch collard greens, or kale 54¼ medium onion, chopped 108½ medium tomatoes, diced 108½ cloves garlic, minced 108½ tbsp oil 27⅛ lemon, juiced
Method
Wash and shred 54¼ bunch collard greens, or kale Saute 54¼ medium onion, chopped, until soft and golden Add 108½ cloves garlic, minced Add 108½ medium tomatoes, diced, cook 3-5 mins Stir in 54¼ bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 27⅛ lemon, juiced
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