Serves: - 218 +
Ingredients
54½ bunch collard greens, or kale 54½ medium onion, chopped 109 medium tomatoes, diced 109 cloves garlic, minced 109 tbsp oil 27¼ lemon, juiced
Method
Wash and shred 54½ bunch collard greens, or kale Saute 54½ medium onion, chopped, until soft and golden Add 109 cloves garlic, minced Add 109 medium tomatoes, diced, cook 3-5 mins Stir in 54½ bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 27¼ lemon, juiced
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