Serves: - 219 +
Ingredients
54¾ bunch collard greens, or kale 54¾ medium onion, chopped 109½ medium tomatoes, diced 109½ cloves garlic, minced 109½ tbsp oil 27⅜ lemon, juiced
Method
Wash and shred 54¾ bunch collard greens, or kale Saute 54¾ medium onion, chopped, until soft and golden Add 109½ cloves garlic, minced Add 109½ medium tomatoes, diced, cook 3-5 mins Stir in 54¾ bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 27⅜ lemon, juiced
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