Serves: - 220 +
Ingredients
55 bunch collard greens, or kale 55 medium onion, chopped 110 medium tomatoes, diced 110 cloves garlic, minced 110 tbsp oil 27½ lemon, juiced
Method
Wash and shred 55 bunch collard greens, or kale Saute 55 medium onion, chopped, until soft and golden Add 110 cloves garlic, minced Add 110 medium tomatoes, diced, cook 3-5 mins Stir in 55 bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 27½ lemon, juiced
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