Serves: - 23 +
Ingredients
5¾ bunch collard greens, or kale 5¾ medium onion, chopped 11½ medium tomatoes, diced 11½ cloves garlic, minced 11½ tbsp oil 2⅞ lemon, juiced
Method
Wash and shred 5¾ bunch collard greens, or kale Saute 5¾ medium onion, chopped, until soft and golden Add 11½ cloves garlic, minced Add 11½ medium tomatoes, diced, cook 3-5 mins Stir in 5¾ bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 2⅞ lemon, juiced
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